
Founded by Eva Allsworth and Chris Barons, Quantum Zero is built on a deep understanding of what venues need and what guests truly value. With decades of hospitality experience between them, from 5-star hotel ownership to award‑winning restaurants, they know exactly what great service demands.
Their approach is intentional, collaborative, and always customer‑first.
Today, venues are increasingly recognising the importance of offering premium quality zero‑proof beverages on their menus — not just as an option, but as a value‑driven expectation from guests.
Quantum Zero is Eva and Chris’s next chapter: curating and supplying premium zero‑proof options for hospitality venues across New Zealand that understand that adding a non-alcoholic program isn’t just a nice-to-have — it’s becoming a must-have.
Cheers to that!
Quantum Zero was created for one simple reason:
New Zealand hospitality deserved a better Zero‑Proof Supplier.
For years, venues were stuck with:
• Sweet, thin “mocktails”
• Grape juice pretending to be wine
• NA beers that tasted like disappointment
• A dozen suppliers for a dozen products
• Guests asking for options that didn’t exist
We knew there was a better way.
We built Quantum Zero to make zero-proof easy for venues
Not complicated.
Not confusing.
Just good products that perform in real service.
• Zero‑proof spirits that shake, stir, mix, and pour like traditional spirits
• Zero‑proof wines that drink like wine — structure, aroma, acidity, finish
• Zero‑proof beers that taste like beer — crisp, balanced, full‑flavoured
All from one supplier.
One delivery.
One invoice.
Zero fuss.
We believe in hospitality, not exclusivity
Zero‑proof isn’t about removing alcohol.
It’s about including everyone — non alc drinkers, health conscious, drivers, diners, hybrid drinkers, pregnant, sober‑curious, early‑morning‑tomorrow people.
A good zero‑proof menu says:
“Everyone is welcome here.”
And that’s the kind of hospitality people remember.
We help venues increase per‑head spend without increasing workload
Better zero‑proof options = better revenue.
It’s that simple.
A $4 soft drink becomes:
• a $10–$14 zero‑proof cocktail
• a $12 zero‑proof wine
• a $10 zero‑proof beer
No extra labour.
No extra training.
No extra stress.
We’re here to support your team
Menu design.
Staff training.
Product selection.
Seasonal updates.
Starter packs.
Trade pricing.
Whatever your venue needs — we’re here to make it easy.
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