Quantum zero

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What We Sell
Why Non-Alcoholic Drinks
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Quantum zero

Quantum zeroQuantum zeroQuantum zero
Home
What We Sell
Why Non-Alcoholic Drinks
About Us
Contact Us
More
  • Home
  • What We Sell
  • Why Non-Alcoholic Drinks
  • About Us
  • Contact Us
  • Home
  • What We Sell
  • Why Non-Alcoholic Drinks
  • About Us
  • Contact Us

About Us

Gold and blue Quantum Zero logo with a stylized 'Q' in a square.

The Next Chapter

The founders of Quantum Zero are grounded in a deep understanding of what venues need and what guests genuinely value. After decades in business and hospitality, running award winning restaurants and a 5 star hotel, they have seen the shift: venues now recognise that zero‑proof drinks aren’t optional - they’re a core part of meeting guest expectations.


 Backed by a dedicated team who share the same commitment to service, seamless execution and great drinks, Quantum Zero brings collective expertise to every venue that understands that adding a non‑alcoholic programme isn’t just a nice‑to‑have; it’s becoming a must‑have. Cheers to that! 

Why Quantum Zero?

Because Zero‑Proof drinks deserve better - and so do the venues serving them.

  Quantum Zero was created for one simple reason:
New Zealand hospitality deserved a better Zero‑Proof Supplier.

For years, venues were stuck with:
• Sweet, thin “mocktails”
• Grape juice pretending to be wine
• NA beers that tasted like disappointment
• A dozen suppliers for a dozen products
• Guests asking for options that didn’t exist

We knew there was a better way.

We built Quantum Zero to make zero-proof easy for venues

Not complicated.
Not confusing.

Just good products that perform in real service.

• Zero‑proof spirits that shake, stir, mix, and pour like traditional spirits
• Zero‑proof wines that drink like wine — structure, aroma, acidity, finish
• Zero‑proof beers that taste like beer — crisp, balanced, full‑flavoured

All from one supplier.
One delivery.
One invoice.
Zero fuss.

We believe in hospitality, not exclusivity

Zero‑proof isn’t about removing alcohol.
It’s about including everyone - non alc drinkers, health conscious, drivers, diners, hybrid drinkers, pregnant, sober‑curious, early‑morning‑tomorrow people.

A good zero‑proof menu says:
“Everyone is welcome here.”

And that’s the kind of hospitality people remember.

We help venues increase per‑head spend without increasing workload

Better zero‑proof options = better revenue.
It’s that simple.

A $4 soft drink becomes:
• a $10–$14 zero‑proof cocktail
• a $12 zero‑proof wine
• a $10 zero‑proof beer

No extra labour.
No extra training.
No extra stress.

We’re here to support your team

Menu design.
Staff training.
Product selection.
Seasonal updates.
Starter packs.
Trade pricing.


Whatever your venue needs — we’re here to make it easy.


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